About Pocino Foods
Founded in 1933 by Francesco Pocino and Peter Scavarda, Pocino Foods Company grew from a modest facility in Los Angeles to its present day state-of-the-art facility in City of Industry, California.
Then, as now, the Pocino tradition of producing the finest meat products, never compromising quality and always guaranteeing customer satisfaction, remains the goal of the company.
Our Mission
For over 6 decades, Pocino Foods has been committed to producing the highest quality prepared meats for the foodservice and retail industry. Our corporate commitment is to remain a dynamic company in an ever-expanding domestic market, while increasing our presence in Asian, Latin American and European markets. Pocino Foods Company has proven that this philosophy benefits its customers by providing consistent, new and competitive products.
Our People
We strive to provide an environment that encourages individual growth and rewards for employees who take pride in their work and accomplishments. Each of us considers our customers to be the most important asset we have, and as with any asset, they must be nurtured to grow our relationship.