Albondigas Soup

• 24 - 32 pcs. of Que Rico Albondigas
• 1 - 49oz can beef or chicken broth
• 1 - 8oz can tomato sauce
• 1 small onion-diced 1/4 inch
• 3 medium carrots-diced 1/4 inch
• 2 celery stalks- diced 1/4 inch
• 1 clove of garlic, minced
• 1 medium potato, diced
• 1 medium zucchini squash, sliced
• Bunch of fresh cilantro, chopped
• 3 medium carrots-diced 1/4 inch

• Place ingredients in large, 5 qrt sauce pan.
• Bring to a boil.
• Simmer for 30 minutes.
• Add salt & pepper to taste.
• Garnish with fresh cilantro.