Carnitas Taquitos

• 12oz Que Rico Carnitas
• 1-tomato, diced
• Flour tortillas
• 1-small white onion, diced
• 1 glove of garlic, minced
• Vegetable oil

• Saute onions, tomato and garlic in one teaspoon vegetable oil in medium frying pan.
• Add carnitas and saute until warm, add salt & pepper to taste.
• Wrap tortillas in towel and heat in microwave until warm.
• Place approximately 3ounces of carnitas mix in tortilla, roll and secure with toothpick.
• Fry in vegetable oil over medium heat. Turn taquito until golden brown on all sides.
• Place on napkin to absorb excess oil. Remove toothpick prior to serving.
• Serve with shredded lettuce, guacamole & sour cream.