Hot Pastrami Sandwich
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Ingredients
- 2 lbs Pocino Navel Pastrami
- Sliced Swiss Cheese
- Yellow Mustard
- Sliced Dill Pickles
- Artisan Rye Bread
- 1 cup Beef Broth
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Cooking Instructions
- Simmer pastrami in broth until hot.
- Place pastrami on bread (toasting optional).
- Add cheese, mustard & pickles.
- Grill sandwich until toasty & crisp~if desired
- Serve with chips & cole slaw~if desired
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| Makes 4-6 Servings |
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