Italian Specialties
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Italian Dry Salami
The original Pocino family recipe - lean cuts of pork blended with rare spices and flavored with wine and naturally aged.
Sliced • Diced • Stick • Jullienne
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Pepperoni
Another time honored family recipe for over 60 years~pork and beef seasoned and cured to perfection for ideal flavor.
Sliced • Diced • Stick
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Cotto Salami
A coarse textured Italian sausage. Ideal for sandwiches.
Sliced • Whole Piece
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Mortadella
A traditional Italian and Spanish sausage made with a blend of pork and beef delicately flavored with cracked black pepper.
Sliced • Whole Piece
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Capocollo
Boneless pork shoulder mildly cured and coated with a special blend of spices for a traditional Old World Flavor.
Sliced • Whole Piece
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Meatballs
Tender, juicy and flavorful~Pocino meatballs are seasoned to perfection using the family recipe.
Variety of Sizes and Seasonings
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