Pocino Foods Products
Italian Specialties
Pocino's restaurant quality italian meats transform a humble sandwich into a true masterpiece. From dry salami to traditional capocollo, the taste and texture of Pocino's Italian meats is second to none.
Our European style specialties - sausage links, meatballs, mortadella, salami and capocollo are made using Pocino old family recipes and the highest quality meat and ingredients to assure great taste. Each Pocino Italian Specialty item is made with its own distinct taste and texture.
Build any type of sandwich with Pocino meats. For added zest, dress up soups and salads with cubed pieces of Pocino specialty meats or serve sliced as tasty finger foods.
Our Italian Dry Salami is a firm, medium coarse ground dry sausage made in the traditional Italian style and seasoned with our special blend of natural spices.