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Italian Specialties for FoodService
Our European style specialties - sausage links, meatballs, mortadella, salami and capocollo are made using Pocino old family recipes and the highest quality meat and ingredients to assure great taste. Each Pocino Italian Specialty item is made with its own distinct taste and texture. Build any type of sandwich with Pocino meats. For added zest, dress up soups and salads with cubed pieces of Pocino specialty meats or serve sliced as tasty finger foods.
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POCINO Brand of Specialties
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Code
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Description
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Size
(LB)
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Pack
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Average Case
Weight (LB)
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Box Dimension
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Tie &
High
Cases
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FRESH SAUSAGE LINKS |
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| 10100 |
Italian Sausage, Mild, Links |
5#
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1
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5#
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11 x 7 1/4 x 3 1/4 |
10 by 4 |
| 10110 |
Italian Sausage, Mild, Rope |
5#
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1
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5#
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11 x 7 1/4 x 3 1/4 |
10 by 4 |
| 10200 |
Italian Sausage, Hot Links |
5#
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1
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5#
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11 x 7 1/4 x 3 1/4 |
10 by 4 |
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FRESH BULK SAUSAGE |
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| 10300 |
Italian Sausage, Mild, Bulk |
5#
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4
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20#
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18 3/4 x 13 3/4 x 4 1/8 |
7 by 10 |
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COOKED SAUSAGE LINKS |
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| 20152 |
Fully Cooked Italian Sausage Links |
5#
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2
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20#
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15 x 10 x 5 3/4 |
10 by 10 |
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MEATBALLS |
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| 20200 |
Meatballs, All Beef, 1/2 oz |
10#
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1
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10#
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13 3/8 x 9 3/4 x 5 3/4 |
14 by 10 |
| 20205 |
Meatballs, All Beef (Retail) |
3#
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6
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18#
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18 3/4 x 13 3/4 x 4 1/8 |
7 x 8 |
| 20250 |
Meatballs, Poultry and Beef, 1/2 oz |
10#
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1
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10#
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13 3/8 x 9 3/4 x 5 3/4 |
14 by 10 |
| 20300 |
Meatballs, All Beef, 1 oz |
10#
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1
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10#
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13 3/8 x 9 3/4 x 5 3/4 |
14 by 10 |
| 20350 |
Meatballs, Poultry and Beef, 1 oz |
10#
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1
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10#
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13 3/8 x 9 3/4 x 5 3/4 |
14 by 10 |
| 20375 |
Meatballs, All Beef, 1 1/2 oz |
10#
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1
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10#
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13 3/8 x 9 3/4 x 5 3/4 |
14 by 10 |
| 20400 |
Meatballs, All Beef, 2 oz |
10#
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1
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10#
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13 3/8 x 9 3/4 x 5 3/4 |
14 by 10 |
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MORTADELLA |
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| 30109 |
Mortadella, Deli Style "Basket", 1/2 piece |
7-8#
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1
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7.5#
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6 3/4 x 9 7/8 x 6 1/2 |
25 by 5 |
| 30200 |
Mortadella, Sandwich Style |
11-12#
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3
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34#
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22 3/8 x 14 7/8 x 5 1/8 |
5 by 6 |
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SALAMI |
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| 30409 |
Salami Cotto, Deli Style "Basket", 1/2 piece |
7-8#
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1
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7.5#
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6 3/8 x 9 7/8 x 6 1/2 |
25 by 5 |
| 30600 |
Salami Cotto, Sandwich Style |
11-12#
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3
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34#
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22 3/8 x 14 7/8 x 5 1/8 |
5 by 10 |
| 50901 |
Dry Salami Stick, Retail |
3#
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4
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12#
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20 1/4 x 12 7/8 x 2 3/4 |
7 by 10 |
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CAPOCOLLO |
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| 40100 |
Capocollo, Red (Hot) |
3-4#
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3
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11#
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13 3/8 x 9 3/4 x 5 3/4 |
10 by 10 |
| 40200 |
Capocollo, Black (Sweet) - Pepper Butts |
3-4#
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3
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11#
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13 3/8 x 9 3/4 x 5 3/4 |
10 by 10 |
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