CHASHU Japanese-style Pork Belly

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'Chashu' is just a fancy word for Pork Belly. Our Chashu is made from premium, hand-trimmed pork bellies that is hand-formed and bonded prior to cooking, to ensure a round to slightly oval shape with a diameter of 75-80mm--it's pretty nice. Then we take this shaped roll and braise it to a tender texture. Since it is pre-cooked, all you have to do it is warm it up and serve.

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We give you various options:

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--Whole or Sliced

--Slice Thickness

--Seasoned or Unseasoned

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3mm

4.5mm

6mm

0.5 ounce

MEATBALL Japanese-style Pork and Beef 0.5 oz Meatball

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What makes a meatball Japanese? It's the fresh ginger and green onion which bring out the flavor you come to expect. We make our meatball without any preservatives and a lower sodium soy sauce. And maybe our shaohsing rice wine with a little bit of garlic make it just right.

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We give you various options:

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--In Teriyaki Sauce or Without Sauce

--Package size, 1#, 2.2# or 5#

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0.5 ounce, 2.2# pkg