About Us

“Our grandfather opened his first deli in 1933 in Los Angeles when he came from the old country. He had his family recipes, a willingness to work hard, and give his customers what they want…and deserve. And that’s good food." 

We are proud of what we offer and who we are. Our modern "AA" Food Safety Rating by BRCGS meat processing plant incorporates the latest technology and best manufacturing practices to efficiently produce customized products for the food industry. We can create any meat protein into a ready-to-eat meal component, service or wall deli meat or sausage.


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Meet The Sales Team

Jim Pierson

Vice President, Sales

An industry vetern who will guide your business to a wild success


Karen Barro

National Sales Director

A straight shooter who is always professional and gives you the information you need...and more