About Us

“Our grandfather opened his first deli in 1933 in Los Angeles when he came from the old country. He had his family recipes, a willingness to work hard, and give his customers what they want…and deserve. And that’s good food." 

We are proud of what we offer and who we are. Our modern "AA" Food Safety Rating by BRCGS meat processing plant incorporates the latest technology and best manufacturing practices to efficiently produce customized products for the food industry. We can create any meat protein into a ready-to-eat meal component, service or wall deli meat or sausage.

 

Meet The Sales Team

Jim Pierson

Vice President, Sales

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Karen Barro

National Sales Director

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David Sanchez

Regional Sales Director