“Our grandfather opened his first deli in 1933 in Los Angeles when he came from the old country. He had his family recipes, a willingness to work hard, and give his customers what they want…and deserve. And that’s good food."
We are proud of what we offer and who we are. Our modern A-rated BRC meat processing plant incorporates the latest technology and best manufacturing practices to efficiently produce customized products for the food industry. We can create any meat protein into a ready-to-eat meal component, service or wall deli meat or sausage.
Meet The Team
Kobi (Hirotsugu) Kobayashi
CEO & President
Leading our organization with national and international expertise to ensure customers and employees are always #1