about
Our Company
“Our grandfather opened his first deli in 1933 in Los Angeles when he came from the old country. He had his family recipes, a willingness to work hard, and give his customers what they want…and deserve. And that’s good food."
We are proud of what we offer and who we are. Our modern A-rated BRC meat processing plant incorporates the latest technology and best manufacturing practices to efficiently produce customized products for the food industry. We can create any meat protein into a ready-to-eat meal component, service or wall deli meat or sausage.
Meet The Team
Kobi (Hirotsugu) Kobayashi
CEO & President
Leading our organization with national and international expertise to ensure customers and employees are always #1
Jim Pierson
Vice President, Sales
An industry vetern who will guide your business to a wild success
Karen Barro
National Sales Director
A straight shooter who is always professional and gives you the information you need...and more
Luke (Takahiro) Haga
Sales Representative
Our Hanazen specialist and idea expert, able to give you the answers you need, even before you ask for them