Kalbi Rice Bowl


  • 1/2c steamed short or medium grain rice
  • 4oz XAsian Kitchen® Kalbi
  • Carrot, thinly sliced
  • Cucumber, thinly sliced
  • 1oz Kimchi
  • ½ Green Onion, sliced
  • Toasted Sesame Seeds, as desired


1. Combine freshly sliced cucumber with Kimchi to season the cucumbers.
2. Season carrots with a small amount of Toasted Sesame Seed Oil, about 1/2tsp (just enough for a light coat).
3. Heat XAsianKitchen® Kalbi in a pot on the stove over medium heat until warm, or in a microwave as directed.
4. Portion Steamed Rice, XAsian Kitchen® Kalbi, Kimchi and Cucumbers, and Carrots as desired into a bowl.
5. Garnish with Toasted Sesame Seeds and Green Onion.